Grilled maple pork loin steaks
Background
These spiced, grilled maple pork loin steaks are ideal for a BBQ party as they can be pre-cooked in the oven, then it only takes 5 minutes on the BBQ to finish them off. Alternatively, they are perfect for a mid-week family meal. Serve the steaks with a salad and a mash (sweet potatoes go really well with them).
Ingredients
- 6 thin pork loin steaks
- Salt & pepper
- For the glaze:
- 1 Tbsp olive oil
- 2 Tbsp maple syrup
- Β½ Tbsp apple cider vinegar
- 1 tsp smoked paprika
- Β½ tsp cinnamon
- Β½ tsp ginger powder
- ΒΌ tsp ground nutmeg
- Β½ tsp ground turmeric
Instructions
- Mix the glaze ingredients in bowl then pour into a plastic freezer bag. Add the loin steaks, close the bag and massage them with the sauce to cover well. Rest or chill until needed.
- To BBQ: preheat the oven to 170°C. Place the steaks on a baking tray, season with salt and pepper. Reserve the marinade. Cover the tray with foil and cook for 20-25 minutes. Brush them with the leftover marinade, place them on the barbecue for 5 minutes, turning frequently.
- To Grill: place the steaks on a baking tray, season with salt and pepper. Brush them any leftover marinade. Place the tray under a pre-heated medium/high grill and cook for 14-16 minutes. Turn occasionally.
- Serve the loins with a salad and mashed sweet potatoes or potatoes.
Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Main - Quick & Easy - Supper
- Cuisines: - USA
- Occasions: - Barbecue - Bonfire Night - Parties - Picnic - Sports Food
- Ingredients: - Pork
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free
- Skill Levels: - Easy
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