Instructions

1. Put the quinoa in a saucepan, pour boiling water over it to cover well. Add the stock cube, then cook for 15 minutes until soft. Drain and transfer into a serving dish .
2. Meanwhile chop the lemon, tomatoes , peppers , chives, and drain the chickpeas. Add all this to the quinoa,together with the lemon juice and toss well.
3. Drain the halloumi and wipe it clean with paper towel then slice into 1cm thick. Brush with oil then griddle or fry on both size for 1-2 minutes until golden. Serve with the salad.