Instructions

1. Put all ingredients in a blender. Whizz, while adding some water (or the chickpea’s cooking water) to achieve the desired texture and creaminess.
2. Taste it and adjust the seasoning - add more harissa or a pinch of cayenne if you’d like it really fiery.
3. Transfer the hummus into a serving bowl, add a drop of harissa and smudge it in with the base of the spoon.
4. Garnish it with parsley and serve.