Name: Harissa-roasted butternut squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 small butternut squash; 2 red onions; 1 red pepper; 2 Tbsp harissa paste; olive oil

Harissa-roasted butternut squash

10 Nov 2016

by Wholeness

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

This easy yet delicious harissa-roasted butternut squash is an ideal side dish for grilled meat and fish or as a vegan/vegetarian main dish served with rice or couscous. It’s a little bit spicy, so serve it with a dollop of crème fraîche (or sour cream) if you like.

Ingredients

1 small butternut squash
2 red onions
1 red pepper
2 Tbsp harissa paste
olive oil

Instructions

Preheat the oven 190°C.
Peel the squash, remove the seeds and cut the flesh into 1cm thick slices.
Peel and quarter the onions. Cut the pepper into chunks.
Scatter the squash, pepper and onion pieces into a large roasting tray, then toss with the harissa paste until completely coated. Season with salt and pepper then drizzle with a little olive oil.
Roast in the oven for 25-30 minutes, until the vegetables are soft and golden.
Serve warm.