Healthy coleslaw
10 Apr 2015
Prep Time
5 minutes
Total Time
5 minutes
Background
This is a healthy version of the popular coleslaw. If you like onion then you can add some sliced red or spring onion. Use it in burgers, sandwiches or as a side salad with barbecued meat & fish.
Ingredients
- 200g white cabbage
- 2 carrots
- 1 Tbsp sesame seeds, toasted
- Dressing:
- 2 tsp Dijon mustard
- 2 Tbsp white wine vinegar
- 1 tsp honey
- 3 Tbsp fat-free Greek yogurt
Instructions
- Shred or thinly slice the cabbage. Peel and coarsely grate the carrots.
- Toss the cabbage and carrots together in a mixing bowl. Add the sesame seeds.
- Whisk together the dressing and pour it over the salad. Season to taste.
- Toss well.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Everyday - Fast Food - Lunch - Quick & Easy - Salad - Side
- Cuisines: - USA
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Fat Free - Gluten Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Broccoli, cumin and chickpeas soup
This broccoli, cumin and chickpeas soup is vegan, gluten-free, low-carb,...
-
Roast pork with pineapple
Ham & pineapple is a classic combo, so it’s no...
-
Rocket and walnut pesto pasta with courgette
This rocket and walnut pesto pasta with courgette is a...
-
Harissa buckwheat and chickpea salad
This vegan, gluten-free and high-fibre harissa buckwheat and chickpea salad...
Advertise on CookTogether
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
-
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Like Us On Facebook …
Popular Recipes
… and Instagram!
