Healthy coleslaw
10 Apr 2015
Prep Time
5 minutes
Total Time
5 minutes
Background
This is a healthy version of the popular coleslaw. If you like onion then you can add some sliced red or spring onion. Use it in burgers, sandwiches or as a side salad with barbecued meat & fish.
Ingredients
- 200g white cabbage
- 2 carrots
- 1 Tbsp sesame seeds, toasted
- Dressing:
- 2 tsp Dijon mustard
- 2 Tbsp white wine vinegar
- 1 tsp honey
- 3 Tbsp fat-free Greek yogurt
Instructions
- Shred or thinly slice the cabbage. Peel and coarsely grate the carrots.
- Toss the cabbage and carrots together in a mixing bowl. Add the sesame seeds.
- Whisk together the dressing and pour it over the salad. Season to taste.
- Toss well.
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Categories
- Meal Type: - Everyday - Fast Food - Lunch - Quick & Easy - Salad - Side
- Cuisines: - USA
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Fat Free - Gluten Free
- Skill Levels: - Easy
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