Background
This is a healthy version of the popular coleslaw. If you like onion then you can add some sliced red or spring onion. Use it in burgers, sandwiches or as a side salad with barbecued meat & fish.
Ingredients
- 200g white cabbage
- 2 carrots
- 1 Tbsp sesame seeds, toasted
- Dressing:
- 2 tsp Dijon mustard
- 2 Tbsp white wine vinegar
- 1 tsp honey
- 3 Tbsp fat-free Greek yogurt
Instructions
- Shred or thinly slice the cabbage. Peel and coarsely grate the carrots.
- Toss the cabbage and carrots together in a mixing bowl. Add the sesame seeds.
- Whisk together the dressing and pour it over the salad. Season to taste.
- Toss well.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Everyday - Fast Food - Lunch - Quick & Easy - Salad - Side
- Cuisines: - USA
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Fat Free - Gluten Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Black Sesame Buns
These black sesame buns are made using soft, fluffy milk...
Recipe by Dinna | -
Miso Soup with Bok Choy and Tempeh
This miso soup with bok choy and tempeh is a...
Recipe by Dinna | -
Tofu and Prawn Stir-Fry
This tofu and prawn stir-fry is a quick, high-protein dish...
Recipe by Dinna | -
Cottage Cheese Oat Pancakes with Poppy Seeds
These cottage cheese oat pancakes with poppy seeds are a...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to Make Cottage Cheese
How to Make Cottage Cheese (Easy Method)
Post by Wholeness | -
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
Post by Dinna | -
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna |
Like Us On Facebook …








