Instructions

1. Thinly slice the radish then cut them into matchsticks.
2. Shred the celeriac and cabbage, then thinly slice the spring onions (green parts too).
3. Mix all these in a large bowl, then add enough yogurt to combine.
4. Add the oil, vinegar & lemon juice. Season with salt and pepper, sprinkle half of the sesame seed.
5. Let it rest for 10 minutes and taste. Adjust the acidity, by adding more lemon juice or cider vinegar if needed.