Instructions

1. Put the carrots in a baking tray. Drizzle with olive oil, then crumble the butter all over and season with salt and pepper.
2. Bake, at 180°C, for 25 minutes or until tender.
3. Remove the tray from the oven, drizzle the carrots with the honey and cider vinegar, then cook for a further 10 minutes until sticky and golden.
4. Serve warm.