Name: Iberico pork with broad beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 150g Iberian pork shoulder filet; 1 Tbsp olive oil; 1 shallot or ½ red onion; 1 clove of garlic; 250g broad beans ( frozen); 1 handful cherry tomatoes; ½ tsp smoked paprika; Juice of½ lemon; 2 Tbsp chopped parsley; Olive oil

Iberico pork with broad beans

22 Mar 2022

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

Iberico pork is considered as one of the best meats in the world due to its intense flavour. For this reason it only needs to be fried or grilled for a couple of minutes - no need to spice it up. This Iberico pork with broad beans is a zingy tapa, perfect for parties all year round.

Ingredients

150g Iberian pork shoulder filet
1 Tbsp olive oil
1 shallot or ½ red onion
1 clove of garlic
250g broad beans ( frozen)
1 handful cherry tomatoes
½ tsp smoked paprika
Juice of½ lemon
2 Tbsp chopped parsley
Olive oil

Instructions

Rub the pork with little oil then season with salt.
Heat a griddle pan or frying pan, then fry the pork for a couple of minutes on both sides. Transfer the cooked meat to a plate.
Finely chop the onion and garlic.
Gently sauté the onion for 5 minutes, add the garlic and stir for a minute. Add the broad beans, tomatoes and lemon juice. Season with salt and pepper, dust with paprika.
Put a lid on and sauté for about 5-8 minutes until the tomatoes have burst and the beans are tender.
Cut the pork into bite-sized pieces, then add to the pan together with the chopped parsley. Stir for a minute or so, then serve.