Indian cabbage with peas
9 Feb 2015
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This Indian cabbage with peas recipe has a delicate taste to it. ItΒ goes very well with rotis or it can be part of an Indian menu. It is very easy to make.
Ingredients
- Β½ cabbage, sliced and chopped
- Β½ cup peas
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 medium tomato, chopped
- 1 onion, chopped
- 1 tsp garam masala
- 1 tsp turmeric powder
- salt as required
- 1 tsp oil
Instructions
- Heat the oil in a pan and add the mustard seeds and the cumin seeds. Let them splutter.
- Add in the onion and turmeric and let it fry for a few minutes.
- Add in the chopped cabbage and tomato and fry until they are cooked.
- Add the peas and cook for a couple of minutes.
- Add the garam masala and salt. Mix everything together.
- Serve hot.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Main - Side
- Cuisines: - Indian
- Ingredients: - Greens & Salads
- Health and Diet: - Vegan
You might also like
Recent Recipes
-
Chicken and chorizo stew
This hearty, Mexican-style chicken and chorizo stew with black beans,...
Recipe by Dinna | -
Oat and fig banana cookies
Oat and banana cookies are super healthy as they donβt...
Recipe by Wholeness | -
Mandarin and almond muffins
These mandarin and almond muffins are perfect for breakfast or...
Recipe by Dinna | -
Porridge with baked figs and pistachios
This porridge with baked figs and pistachios is perfect for...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |