Instructions

1. Heat the oil in a pan and add the mustard seeds and the cumin seeds. Let them splutter.
2. Add in the onion and turmeric and let it fry for a few minutes.
3. Add in the chopped cabbage and tomato and fry until they are cooked.
4. Add the peas and cook for a couple of minutes.
5. Add the garam masala and salt. Mix everything together.
6. Serve hot.