Name: Indian spiced pork ribs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: For the ribs:; 700g pork ribs; 1 star anise; 1 bay leaf; 1 garlic; 1 piece of turmeric root; 1 piece of ginger; 5 cloves; For the paste:; 1 tsp coriander seeds, toasted; 1 tsp cumin seeds, toasted; 1 garlic clove, chopped; 1 cm piece of ginger, chopped; ½ red chilli; ½ tsp cinnamon; ½ tsp garam masala; ½ tsp paprika; 1 lime; 1 tomato chopped; 1 tsp dark sugar; 1 tsp oil; Few black peppercorns; To serve:; 1 handful coriander leaves

Indian spiced pork ribs

28 May 2022

by Dinna

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Background

These Indian spiced pork ribs are perfect for summer BBQ parties. The ribs are precooked and marinated so the grilling only takes a few minutes. Serve it with naan bread, rice, mango chutney and raita.

Ingredients

For the ribs:
700g pork ribs
1 star anise
1 bay leaf
1 garlic
1 piece of turmeric root
1 piece of ginger
5 cloves
For the paste:
1 tsp coriander seeds, toasted
1 tsp cumin seeds, toasted
1 garlic clove, chopped
1 cm piece of ginger, chopped
½ red chilli
½ tsp cinnamon
½ tsp garam masala
½ tsp paprika
1 lime
1 tomato chopped
1 tsp dark sugar
1 tsp oil
Few black peppercorns
To serve:
1 handful coriander leaves

Instructions

Put the ribs and other ingredients a large pot of water, bring to the boil and cook for 30 minutes. Alternatively, use a pressure cooker - cook the ribs under pressure for 10 minutes.
Transfer the pork ribs to a plate, let them cool then wipe them with a kitchen towel.
Put all ingredients for the paste in a food processor and whiz until you get a coarse paste.
Rub the ribs with this paste, then marinate them for at least 2 hours, or even overnight.
Just before grilling season with salt.
Heat the BBQ, grill or griddle pan, then cook the ribs for 5-8 minutes until slightly charred.
Serve warm or at room temperature.

https://cooktogether.com/recipe-items/indian-spiced-pork-ribs/

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