Ingredients

• For the ribs:
• 700g pork ribs
• 1 star anise
• 1 bay leaf
• 1 garlic
• 1 piece of turmeric root
• 1 piece of ginger
• 5 cloves
• For the paste:
• 1 tsp coriander seeds, toasted
• 1 tsp cumin seeds, toasted
• 1 garlic clove, chopped
• 1 cm piece of ginger, chopped
• ½ red chilli
• ½ tsp cinnamon
• ½ tsp garam masala
• ½ tsp paprika
• 1 lime
• 1 tomato chopped
• 1 tsp dark sugar
• 1 tsp oil
• Few black peppercorns
• To serve:
• 1 handful coriander leaves