Italian-style grilled aubergine
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes

Background
When we have summer barbecues withย my family I make this grilled aubergine in advance as a side dish. It's very easy to make and can be used in sandwiches or salads too.
Ingredients
- 2 large aubergines
- 2 cloves of garlic, sliced
- Chilli flakes to taste
- Pinch of oregano or mint leaves
- Couple of pinches of dried oregano or mint
- 2 Tbsp of vinegar
- Salt, to taste
Instructions
- Slice the aubergines.
- Grill, barbecue or dry-fry in a non-stick pan.
- Make the dressing by tossing the remaining ingredients.
- Layer them in a shallow serving dish and pour over the dressing.
- Marinate for two hours, resting in the fridge.
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Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Quick & Easy - Seasonal - Side - Supper
- Cuisines: - Italian
- Occasions: - Parties - Picnic - Sunday Lunch
- Ingredients: - Other Vegetables
- Health and Diet: - 5:2 Diet - Combination - Dairy Free - Gluten Free - Healthy - High Fibre - Low Calorie - Vegan
- Skill Levels: - Easy
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