Italian-style grilled aubergine | CookTogether

Italian-style grilled aubergine

22 Jun 2016

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Italian-style grilled aubergine

Background

When we have summer barbecues with my family I make this grilled aubergine in advance as a side dish. It's very easy to make and can be used in sandwiches or salads too.

Ingredients

2 large aubergines
2 cloves of garlic, sliced
Chilli flakes to taste
Pinch of oregano or mint leaves
Couple of pinches of dried oregano or mint
2 Tbsp of vinegar
Salt, to taste

Instructions

Slice the aubergines.
Grill, barbecue or dry-fry in a non-stick pan.
Make the dressing by tossing the remaining ingredients.
Layer them in a shallow serving dish and pour over the dressing.
Marinate for two hours, resting in the fridge.

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Categories

Meal Type: - Barbecue - Everyday - Grill - Lunch - Quick & Easy - Seasonal - Side - Supper
Cuisines: - Italian
Occasions: - Parties - Picnic - Sunday Lunch
Ingredients: - Other Vegetables
Health and Diet: - 5:2 Diet - Combination - Dairy Free - Gluten Free - Healthy - High Fibre - Low Calorie - Vegan
Skill Levels: - Easy

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