Italian-style grilled aubergine
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
When we have summer barbecues with my family I make this grilled aubergine in advance as a side dish. It's very easy to make and can be used in sandwiches or salads too.
Ingredients
- 2 large aubergines
- 2 cloves of garlic, sliced
- Chilli flakes to taste
- Pinch of oregano or mint leaves
- Couple of pinches of dried oregano or mint
- 2 Tbsp of vinegar
- Salt, to taste
Instructions
- Slice the aubergines.
- Grill, barbecue or dry-fry in a non-stick pan.
- Make the dressing by tossing the remaining ingredients.
- Layer them in a shallow serving dish and pour over the dressing.
- Marinate for two hours, resting in the fridge.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Quick & Easy - Seasonal - Side - Supper
- Cuisines: - Italian
- Occasions: - Parties - Picnic - Sunday Lunch
- Ingredients: - Other Vegetables
- Health and Diet: - 5:2 Diet - Combination - Dairy Free - Gluten Free - Healthy - High Fibre - Low Calorie - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Prawn and Courgette Stuffed Mushrooms
These prawn and courgette stuffed mushrooms are easy to prepare...
Recipe by Dinna | -
Broccoli, Watercress and Chickpea Soup
This broccoli, watercress and chickpea soup is a light yet...
Recipe by Wholeness | -
Crunchy Rainbow Vegetable Salad
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
Recipe by Dinna | -
Sardine, Asparagus and Avocado Bagel
If you’re after a healthy, filling breakfast or brunch, this...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Like Us On Facebook …





