Name: Leftover turkey fried rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 onion; 2 cloves of garlic; 1 celery stalk; 1 carrot (or 2 leftover roasted carrots); 1 tsp cumin powder; 1 tsp dried oregano; ½ tsp chilli flakes (optional); 1 cup chicken stock (or leftover gravy mixed with water); 1 large cup shredded roasted turkey meat; 1 handful curly kale; 1 cup green peas, green beans or sprouts( cut in half); 2 cups cooked basmati rice; 2 Tbsp sultanas (optional); 1 Tbsp chopped parsley

Leftover turkey fried rice

30 Dec 2022

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This leftover turkey fried rice is perfect for using up roasted turkey (or chicken, duck etc ). It’s very easy to make and you can use other veggies if preferred (such as courgette, broad beans, savoy cabbage etc). For a more spicy version you can add ginger, cinnamon, chilli, turmeric, coriander powder and garam masala.

Ingredients

1 onion
2 cloves of garlic
1 celery stalk
1 carrot (or 2 leftover roasted carrots)
1 tsp cumin powder
1 tsp dried oregano
½ tsp chilli flakes (optional)
1 cup chicken stock (or leftover gravy mixed with water)
1 large cup shredded roasted turkey meat
1 handful curly kale
1 cup green peas, green beans or sprouts( cut in half)
2 cups cooked basmati rice
2 Tbsp sultanas (optional)
1 Tbsp chopped parsley

Instructions

Thinly slice the onion, chop the garlic, carrot and celery.
Cook the rice, if you don't have any precooked leftover.
Heat the oil in a large pan, add all the chopped veggies and gently sauté them for about 8 minutes, until soft and a bit brown.
Add the spices, stir for a minute, then add the stock.
Bring to the boil then cook for a couple of minutes, then add the greens and cook for 3 minutes or so, under a lid.
Add the sultanas, if used, then stir in the turkey meat and warm through.
Stir in the cooked rice and parsley leaves and combine well.
Serve warm.

https://cooktogether.com/recipe-items/leftover-turkey-fried-rice/

Gravlax-style baked salmon

Servings : 4
Cook Time : 00:10 Min

Brussels sprouts with shiitake

Servings : 4
Cook Time : 01:30 Min

Roasted duck with duck brandied cherries

Servings : 4
Cook Time : 00:30 Min

Cranberry and caramelized onion stuffing balls

Servings : 4
Cook Time : 00:45 Min

Roast potatoes and sweet potatoes with bacon

Servings : 4
Cook Time : 01:30 Min

Cranberry roasted chicken

Recent Recipes

Dairy-free gingerbread biscuits

These dairy-free gingerbread biscuits are perfect for baking with children....

Recipe by Dinna |
Gravlax-style baked salmon

This gravlax-style baked salmon is perfect for special occasions and...

Recipe by Dinna |
Vegan Lebkuchen Cookies

The traditional Lebkuchen cookies are very popular all over Middle...

Recipe by Dinna |
Mince pie pinwheels with chestnut

These mince pie pinwheels with chestnut are really delicious and...

Recipe by Dinna |