Instructions

1. Thinly slice the onion, chop the garlic, carrot and celery.
2. Cook the rice, if you don't have any precooked leftover.
3. Heat the oil in a large pan, add all the chopped veggies and gently sauté them for about 8 minutes, until soft and a bit brown.
4. Add the spices, stir for a minute, then add the stock.
5. Bring to the boil then cook for a couple of minutes, then add the greens and cook for 3 minutes or so, under a lid.
6. Add the sultanas, if used, then stir in the turkey meat and warm through.
7. Stir in the cooked rice and parsley leaves and combine well.
8. Serve warm.