Name: Leftover turkey fried rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 onion; 2 cloves of garlic; 1 celery stalk; 1 carrot (or 2 leftover roasted carrots); 1 tsp cumin powder; 1 tsp dried oregano; ½ tsp chilli flakes (optional); 1 cup chicken stock (or leftover gravy mixed with water); 1 large cup shredded roasted turkey meat; 1 handful curly kale; 1 cup green peas, green beans or sprouts( cut in half); 2 cups cooked basmati rice; 2 Tbsp sultanas (optional); 1 Tbsp chopped parsley

Leftover turkey fried rice

30 Dec 2022

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This leftover turkey fried rice is perfect for using up roasted turkey (or chicken, duck etc ). It’s very easy to make and you can use other veggies if preferred (such as courgette, broad beans, savoy cabbage etc). For a more spicy version you can add ginger, cinnamon, chilli, turmeric, coriander powder and garam masala.

Ingredients

1 onion
2 cloves of garlic
1 celery stalk
1 carrot (or 2 leftover roasted carrots)
1 tsp cumin powder
1 tsp dried oregano
½ tsp chilli flakes (optional)
1 cup chicken stock (or leftover gravy mixed with water)
1 large cup shredded roasted turkey meat
1 handful curly kale
1 cup green peas, green beans or sprouts( cut in half)
2 cups cooked basmati rice
2 Tbsp sultanas (optional)
1 Tbsp chopped parsley

Instructions

Thinly slice the onion, chop the garlic, carrot and celery.
Cook the rice, if you don't have any precooked leftover.
Heat the oil in a large pan, add all the chopped veggies and gently sauté them for about 8 minutes, until soft and a bit brown.
Add the spices, stir for a minute, then add the stock.
Bring to the boil then cook for a couple of minutes, then add the greens and cook for 3 minutes or so, under a lid.
Add the sultanas, if used, then stir in the turkey meat and warm through.
Stir in the cooked rice and parsley leaves and combine well.
Serve warm.

https://cooktogether.com/recipe-items/leftover-turkey-fried-rice/

Asian-Style Prawn and Vegetable Salad

Yield : 1
Servings : 4
Cook Time : 00:20 Min

Mushroom and Watercress Frittata

Servings : 4
Cook Time : 00:25 Min

Prawn and Courgette Stuffed Mushrooms

Servings : 4
Cook Time : 00:15 Min

Broccoli, Watercress and Chickpea Soup

Servings : 4
Cook Time : 00:00 Min

Crunchy Rainbow Vegetable Salad

Servings : 1
Cook Time : 00:10 Min

Sardine, Asparagus and Avocado Bagel

Recent Recipes

Asian-Style Prawn and Vegetable Salad

This Asian-style prawn and vegetable salad is fresh, colourful, and...

Recipe by Dinna |
Mushroom and Watercress Frittata

This mushroom and watercress frittata is a simple, flavoursome dish...

Recipe by Dinna |
Prawn and Courgette Stuffed Mushrooms

These prawn and courgette stuffed mushrooms are easy to prepare...

Recipe by Dinna |
Broccoli, Watercress and Chickpea Soup

This broccoli, watercress and chickpea soup is a light yet...

Recipe by Wholeness |