Instructions

1. Put everything in a blender, then whiz until combined. The consistency should be similar to thick custard so add more milk or flour, as needed.
2. Lightly grease a heavy pancake pan then add about five dollops of batter, letting them spread out to form circular shapes (alternatively use silicon moulds).
3. Cook them for a minute or so until the surface has just set. Flip them over and cook them for another minute or so.
4. Transfer them to a plate. Make more pancakes using up the remaining batter.
5. Serve them warm or at room temperature, with a squeeze of lemon juice and maple syrup or honey.