Name: Lemon and almond pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1,5 cup flour; 1 cup almond milk; 1 tsp baking powder; Zest and juice of 1 lemon; 1 large egg; 1 tsp oil

Lemon and almond pancakes

10 Jun 2023

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These lemon and almond pancakes are made with almond milk so they are dairy-free. They are zingy and zesty, perfect for breakfast or snacking during the day. They are sugar-free too, but you can sweeten the batter if you like, or serve them with honey, maple or date syrup.

Ingredients

1,5 cup flour
1 cup almond milk
1 tsp baking powder
Zest and juice of 1 lemon
1 large egg
1 tsp oil

Instructions

Put everything in a blender, then whiz until combined. The consistency should be similar to thick custard so add more milk or flour, as needed.
Lightly grease a heavy pancake pan then add about five dollops of batter, letting them spread out to form circular shapes (alternatively use silicon moulds).
Cook them for a minute or so until the surface has just set. Flip them over and cook them for another minute or so.
Transfer them to a plate. Make more pancakes using up the remaining batter.
Serve them warm or at room temperature, with a squeeze of lemon juice and maple syrup or honey.