Instructions

1. Mix the ingredients together in a bowl until you get a smooth mixture. Let it rest for 10 minutes.
2. Lightly oil and heat a pancake pan.
3. Add 3-4 dollops of the batter, letting them spread out into circles. Cook for a minute or so over medium heat, until the surface has set, then flip them over.
4. Cook for about 30 seconds, then transfer them to a plate.
5. Repeat with the remaining batter.
6. Serve the pancakes at room temperature with your chosen topping and sauce.