Lemon and cranberry pancakes
6 Feb 2023
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
These lemon and cranberry pancakes are perfect for breakfast or brunch on special occasions, such as Valentines day or Mothers day. They are very easy to make - you can use pancake molds to create special shapes and motives (heart, flower etc). Serve it with dried cranberries, lemon curd, yoghurt, maple syrup, honey or just lemon juice and sugar.
Ingredients
- 2 eggs
- 1 cup flour
- 1 tsp baking powder
- 1 cup yoghurt ( plant-based, if needed)
- 2 Tbsp sugar
- Zest and juice of 1 lemon
- ½ cup dried cranberries
- 1 tsp sunflower oil
- Lemon juice to serve
Instructions
- Mix the ingredients together in a bowl until you get a smooth mixture. Let it rest for 10 minutes.
- Lightly oil and heat a pancake pan.
- Add 3-4 dollops of the batter, letting them spread out into circles. Cook for a minute or so over medium heat, until the surface has set, then flip them over.
- Cook for about 30 seconds, then transfer them to a plate.
- Repeat with the remaining batter.
- Serve the pancakes at room temperature with your chosen topping and sauce.
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Categories
- Meal Type: - Breakfast - Brunch - Dessert - Everyday - Main - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - USA
- Occasions: - Anniversaries - Easter - Mothers Day - Pancake Day - Valentine's Day
- Ingredients: - Berries - Citrus
- Health and Diet: - Dairy Free - Nut Free
- Skill Levels: - Easy
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