Name: Lemon and cranberry pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 eggs; 1 cup flour; 1 tsp baking powder; 1 cup yoghurt ( plant-based, if needed); 2 Tbsp sugar; Zest and juice of 1 lemon; ½ cup dried cranberries; 1 tsp sunflower oil; Lemon juice to serve

Lemon and cranberry pancakes

6 Feb 2023

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These lemon and cranberry pancakes are perfect for breakfast or brunch on special occasions, such as Valentines day or Mothers day. They are very easy to make - you can use pancake molds to create special shapes and motives (heart, flower etc). Serve it with dried cranberries, lemon curd, yoghurt, maple syrup, honey or just lemon juice and sugar.

Ingredients

2 eggs
1 cup flour
1 tsp baking powder
1 cup yoghurt ( plant-based, if needed)
2 Tbsp sugar
Zest and juice of 1 lemon
½ cup dried cranberries
1 tsp sunflower oil
Lemon juice to serve

Instructions

Mix the ingredients together in a bowl until you get a smooth mixture. Let it rest for 10 minutes.
Lightly oil and heat a pancake pan.
Add 3-4 dollops of the batter, letting them spread out into circles. Cook for a minute or so over medium heat, until the surface has set, then flip them over.
Cook for about 30 seconds, then transfer them to a plate.
Repeat with the remaining batter.
Serve the pancakes at room temperature with your chosen topping and sauce.