Instructions

1. Wash the lentils well and add 2 cups of water to 1 cup of lentil and ½ tsp Turmeric powder and pressure cook for 6-8 whistles or till they are mashed well.
2. Fry the chopped onions to golden brown, add the above cooked lentil and add 1 cup water and bring it to a boil.
3. In a small pan or vessel heat 1 table spoon of oil and add ½ tsp of Mustard seeds and Red chilli. When the mustard seeds crackle, add ½ tsp Cumin seeds and green chilli and allow them to fry for 30 seconds. Add this to the lentils.
4. Add Coriander leaves to garnish and serve it with rice or bread/roti.