Name: Lentil and Coriander Curry
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Cup Red Lentils (boiled to a fine mash); 1 Medium Onions; 2 Green Chillies sliced; 2 Red Chilli; ½ tsp Mustard Seeds; ½ tsp Cumin Seeds; ½ tsp Turmeric powder; 4-5 Curry leaves; 1 tsp Red Chilli Powder; 1 Tbsp Oil; Salt to taste; 4-5 Stems of Coriander leaves to garnish

Lentil and Coriander Curry

17 Feb 2017

by Deepthi (in memoriam)

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Background

A simple meal in India usually would include Lentil as a main dish. It not only is a nutritious one, but also a very delicious and wholesome meal. Across India Lentil is a must-have in any household. This recipe is my husband’s favorite and will not complain if lentils are cooked in this fashion. It is very easy to cook and is enjoyed steaming hot with rice or bread/roti.

Ingredients

1 Cup Red Lentils (boiled to a fine mash)
1 Medium Onions
2 Green Chillies sliced
2 Red Chilli
½ tsp Mustard Seeds
½ tsp Cumin Seeds
½ tsp Turmeric powder
4-5 Curry leaves
1 tsp Red Chilli Powder
1 Tbsp Oil
Salt to taste
4-5 Stems of Coriander leaves to garnish

Instructions

Wash the lentils well and add 2 cups of water to 1 cup of lentil and ½ tsp Turmeric powder and pressure cook for 6-8 whistles or till they are mashed well.
Fry the chopped onions to golden brown, add the above cooked lentil and add 1 cup water and bring it to a boil.
In a small pan or vessel heat 1 table spoon of oil and add ½ tsp of Mustard seeds and Red chilli. When the mustard seeds crackle, add ½ tsp Cumin seeds and green chilli and allow them to fry for 30 seconds. Add this to the lentils.
Add Coriander leaves to garnish and serve it with rice or bread/roti.

https://cooktogether.com/recipe-items/lentil-and-coriander-curry/

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 00:15 Min

Salmon with Lentils and Greens

Servings : 4
Cook Time : 01:00 Min

Herby Roast Beef with Roasted Vegetables

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Recent Recipes

Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Salmon with Lentils and Greens

This salmon with lentils and greens is a simple, nourishing...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |