Instructions

1. Slice the mangetout lengthwise into thin strips.
2. Halve the carrot then cut it into thin strips.
3. Finely slice the garlic, chilli (if used) and spring onions.
4. Heat the oil in the wok. Stir-fry the carrot on a high heat for 2 minutes.
5. Add the mangetout, garlic, chilli and spring onion bits. Stir fry for another 3 minutes. Finally, add the bean sprouts and stir-fry for another 1 minute. Add soy sauce and ketjap manis.
6. Cook for a minute or so, then serve.