Instructions

1. Boil the cubed potato and diced carrot together with little water in a pressure cooker. Keep them aside.
2. In a deep bottomed vessel, heat oil and add onion, green chilli, ginger and garlic and fry until brown.
3. Add turmeric, coriander powder, chilli powder and tomato and fry until tomato is soft.
4. Add the boiled potato and carrot and coconut milk and boil.
5. Serve hot.