Name: Masala Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 Large potato (Cubed); 1 Large carrot (Diced); 1 Onion (Thinly sliced); 1 Green chilli; 1" Ginger (Grated); 2 Cloves of garlic (Grated); 1 Tbsp Coriander powder; 1 cup Coconut milk; 1 Tomato (Chopped); ½ tsp Chilli powder; Salt as required; 2 tsp Oil; 1 Sprig of curry leaves; 1 tsp Turmeric powder

Masala Curry

24 Aug 2015

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Background

Masala curry is a vegetarian curry made with potato and carrot in coconut milk. This curry goes very well with rice steamed noodles or roti or steamed rice.

Ingredients

1 Large potato (Cubed)
1 Large carrot (Diced)
1 Onion (Thinly sliced)
1 Green chilli
1" Ginger (Grated)
2 Cloves of garlic (Grated)
1 Tbsp Coriander powder
1 cup Coconut milk
1 Tomato (Chopped)
½ tsp Chilli powder
Salt as required
2 tsp Oil
1 Sprig of curry leaves
1 tsp Turmeric powder

Instructions

Boil the cubed potato and diced carrot together with little water in a pressure cooker. Keep them aside.
In a deep bottomed vessel, heat oil and add onion, green chilli, ginger and garlic and fry until brown.
Add turmeric, coriander powder, chilli powder and tomato and fry until tomato is soft.
Add the boiled potato and carrot and coconut milk and boil.
Serve hot.

https://cooktogether.com/recipe-items/masala-curry/

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