Minty green pea burgers
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes

Background
These vegetarian minty pea burgers can easily be vegan if you make them with flax-egg. For a gluten-free version use gluten-free breadcrumbs and buns (or chickpea flour for the patties). Serve them with your favourite condiments and toppings.
Ingredients
- 1.5 cups frozen green peas (thawed)
- 1 shallot, chopped
- 1 clove of garlic, chopped
- 1 handful mint
- 1 egg or flax egg
- 1 cup breadcrumbs (can be gluten-free)
- 2 pinches of dried chilli flakes (optional)
- Salt and pepper
- Burger buns
- Fillings, toppings and condiments of your choice
Instructions
- Put the peas, shallot, garlic, egg and mint in a food processor, then until you get a coarse mixture. Transfer it to a bowl and add breadcrumbs. Season with salt & pepper and add the chilli flakes if used. Form 4 patties and cool them until youβre ready to fry them.
- Heat some oil in a large non-stick frying pan. Cook the patties until golden and crispy, about 4 minutes on each side.
- Meanwhile, cut the buns in half and toast them gently.
- Assemble the burgers, adding lettuce, cucumber, roasted red pepper, onion, tomato etc slices and condiments of your choice.
- Serve warm.
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Categories
- Meal Type: - Budget - Dinner - Everyday - Fast Food - Main - Quick & Easy - Sandwiches - Supper
- Cuisines: - Italian
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Nut Free - Vegan - Vegetarian
- Skill Levels: - Easy
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