Miso baked parsnips
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Background
If you’re after an interesting side-dish that fits in really well with a roast dinner/lunch menu, then do try these miso baked parsnips. They go particularly well with poultry and beef. The dish can be prepared ahead too, then warmed up in the oven. So it's perfect for Christmas or other festive dining!
Ingredients
- 400g Parsnips
- 1 Tbsp miso paste
- 1 Tbsp honey
- ½ Tbsp olive oil
- 2 tsp sesame seeds
- 4 spring onions
- 1 Tbsp chopped parsley
Instructions
- Peel the parsnips and cut then into quarters or thin strips.
- Mix the miso with the honey and olive oil.
- Dry-fry the sesame seeds then add to the miso mixture.
- Coat the parsnips with the glaze, then lay them in a baking tray. Cover with foil.
- Bake them in a preheated oven for 15 minutes.
- Meanwhile, chop the spring onions. Remove the foil, add the spring onions and cook for another 15 minutes until the parsnips are tender, brown and sticky.
- Scatter the parsnip all over before serving.
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Categories
- Meal Type: - Quick & Easy - Roast - Seasonal - Side
- Cuisines: - Fusion
- Occasions: - Christmas - Dinner Party - Parties - Sunday Lunch - Thanksgiving
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Gluten Free - Vegan
- Skill Levels: - Easy
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