Name: Miso baked parsnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 400g Parsnips; 1 Tbsp miso paste; 1 Tbsp honey; ½ Tbsp olive oil; 2 tsp sesame seeds; 4 spring onions; 1 Tbsp chopped parsley

Miso baked parsnips

26 Dec 2016

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

If you’re after an interesting side-dish that fits in really well with a roast dinner/lunch menu, then do try these miso baked parsnips. They go particularly well with poultry and beef. The dish can be prepared ahead too, then warmed up in the oven. So it's perfect for Christmas or other festive dining!

Ingredients

400g Parsnips
1 Tbsp miso paste
1 Tbsp honey
½ Tbsp olive oil
2 tsp sesame seeds
4 spring onions
1 Tbsp chopped parsley

Instructions

Peel the parsnips and cut then into quarters or thin strips.
Mix the miso with the honey and olive oil.
Dry-fry the sesame seeds then add to the miso mixture.
Coat the parsnips with the glaze, then lay them in a baking tray. Cover with foil.
Bake them in a preheated oven for 15 minutes.
Meanwhile, chop the spring onions. Remove the foil, add the spring onions and cook for another 15 minutes until the parsnips are tender, brown and sticky.
Scatter the parsnip all over before serving.

https://cooktogether.com/recipe-items/miso-baked-parsnips/

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