Instructions

1. Cut the leek or onion into thin slices, the carrot into small cubes. Peel the garlic and the ginger and cut them in half.
2. Cut the chicken into thin strips.
3. Put the chopped veggies, garlic and ginger in a pot. Add the stock and bring to the boil. Add the chicken pieces and broccoli and cook for 5-8 minutes. Add the peas and cook for another 5 minutes. Make sure the chicken has cooked through. The veggies should be tender.
4. Turn off the heat and mix in the miso and the apple cider vinegar.
5. Serve warm.