Miso chicken soup
6 Mar 2023
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This miso chicken soup is healthy, hearty soup, perfect for boosting your immune system. Just before serving, you can add some sesame seeds or fresh herbs.
Ingredients
- 1 chicken breast or 2 chicken thigh fillets
- 1 onion or ½ leek
- 1 clove of garlic
- 2 cm piece of ginger ( optional)
- 2 carrots
- 1 cup French beans
- 4 -5 broccoli rosettes
- 1 cup of green peas
- 7500 ml chicken stock ( preferably organic)
- 1 Tbsp miso
- 1 tsp apple cider vinegar
Instructions
- Cut the leek or onion into thin slices, the carrot into small cubes. Peel the garlic and the ginger and cut them in half.
- Cut the chicken into thin strips.
- Put the chopped veggies, garlic and ginger in a pot. Add the stock and bring to the boil. Add the chicken pieces and broccoli and cook for 5-8 minutes. Add the peas and cook for another 5 minutes. Make sure the chicken has cooked through. The veggies should be tender.
- Turn off the heat and mix in the miso and the apple cider vinegar.
- Serve warm.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Soup - Supper
- Cuisines: - Japanese
- Ingredients: - Chicken & Turkey - Greens & Salads
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Low Carb - Low Cholestrol - Nut Free
- Skill Levels: - Easy
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