Name: Miso glazed courgette ribbons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 large courgette; 1 bunch salad onion; 1 garlic clove, grated; 1 Tbsp vegetable oil; 1 tsp sesame oil; 3 Tbsp soy sauce; 2 Tbsp rice vinegar; Dash of water; 1 Tbsp miso paste; Sesame seeds to serve

Miso glazed courgette ribbons

6 May 2025

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These Japanese-style miso glazed courgette ribbons are perfect for a bento-box or you can serve on the side of Chicken yakitori or other grilled meat or fish dishes. It’s a vegan and gluten-free dish.

Ingredients

1 large courgette
1 bunch salad onion
1 garlic clove, grated
1 Tbsp vegetable oil
1 tsp sesame oil
3 Tbsp soy sauce
2 Tbsp rice vinegar
Dash of water
1 Tbsp miso paste
Sesame seeds to serve

Instructions

Using a vegetable peeler, shave long thin, long ribbons from the courgette.
Finely chop the spring onion.
Heat the vegetable oil in a wok, then stir-fry the spring onion for a minute.
Add the courgette slices and stir-fry for a minute, then add the soy sauce and rice vinegar.
Turn down the heat and cover the wok with a lid.
Cook for about 3-5 minutes.
When the courgette is tender, add the garlic and stir for 30 seconds, then add the sesame oil and miso paste. If it’s too dry, add a drop of water.
Turn off the heat and keep stirring until the miso has properly dissolved.
Serve warm or at room temperature with sesame seeds sprinkled on top.

https://cooktogether.com/recipe-items/miso-glazed-courgette-ribbons/

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