Name: Miso soup with beans and Shiitake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 750 ml vegetable stock; 50g Shiitake mushrooms; 100g French beans; 100g soya beans; 1 Tbsp miso paste; 4 spring onions, thinly sliced; Lime juice and Kikkoman soy sauce

Miso soup with beans and Shiitake

11 May 2020

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

I have miso soup regularly. It’s not only super healthy but very quick to make (the basic soup is ready in 5 minutes). This version of miso soup with beans & Shiitake is a bit more filling, particularly if served with noodles (I cooked gluten-free wakame & rice noodles for it). It’s really yummy and very wholesome.

Ingredients

750 ml vegetable stock
50g Shiitake mushrooms
100g French beans
100g soya beans
1 Tbsp miso paste
4 spring onions, thinly sliced
Lime juice and Kikkoman soy sauce

Instructions

If you’re serving the soup with noodles, cook them according to the packet instructions, drain and keep warm.
Cut the French beans into 3cm pieces.
Heat the stock in another saucepan, add the shiitake, soya beans & French beans, then cook for 10 minutes.
Mix the Miso paste in a small bowl with a ladleful of the soup until you get a smooth paste, then add to the saucepan. Turn off the heat.
Put some noodles in bowls, then ladle some soup over it. Scatter some chopped spring onion on top and serve with a dash of lime juice and soy sauce.