Ingredients

• ½ cup black beans
• ½ cup red lentils
• ½ cup moth beans
• ½ cup yellow mung dal
• ½ cup chickpeas
• ½ cup (or more) buckwheat grain or brown rice
• 1 leek or onion
• 2 cloves of garlic
• 1 Tbsp tomato purée
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp chipotle paste
• 1 – 1.5 litre vegetable stock (approx.)
• 2 carrots
• Handful of Coriander leaves
• 1 lime, juiced