Name: Monster omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 eggs; 1 Tbsp milk; 1 Tbsp olive oil; 4 slices cut from a goat’s cheese log with a rind; 1 roasted red pepper; 1 small tomato or sundried tomato; 2 green olives, chopped; salt and pepper to taste; 4 basil leaves; Chili sauce or ketchup

Monster omelette

29 Oct 2024

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This monster omelette is a scary treat for Halloween breakfast or brunch. It’s very easy to make and you can add other feeling if preferred (salami, ham, sausage or roasted veggies etc). Serve it with a crispy or "terrifying" salad and wholesome pumpkin bread.

Ingredients

3 eggs
1 Tbsp milk
1 Tbsp olive oil
4 slices cut from a goat’s cheese log with a rind
1 roasted red pepper
1 small tomato or sundried tomato
2 green olives, chopped
salt and pepper to taste
4 basil leaves
Chili sauce or ketchup

Instructions

Whisk together the eggs and the milk. Season with a couple of pinches of salt.
Remove the skin of the roasted pepper, then cut the flesh into long strings.
Finely chop the tomato.
Heat the oil in a frying pan, then add the egg mixture, letting it spread out evenly.
Put two slices of the goats cheese on one side of the omelette, then add a few red pepper strips. Scatter some chopped tomatoes on top. Cook until the omelette has set, then add the basil leaves.
Carefully fold the omelette in half and cook until it’s done.
Transfer the omelette to a large plate. Put the remaining cheese slices on the top, wrapped with roasted pepper strips to create two large eyes. Add the chopped olives for pupils.
Add a couple of red pepper pieces as teeth then dot the plate with chilli sauce or ketchup.