Instructions

1. Whisk together the eggs and the milk. Season with a couple of pinches of salt.
2. Remove the skin of the roasted pepper, then cut the flesh into long strings.
3. Finely chop the tomato.
4. Heat the oil in a frying pan, then add the egg mixture, letting it spread out evenly.
5. Put two slices of the goats cheese on one side of the omelette, then add a few red pepper strips. Scatter some chopped tomatoes on top. Cook until the omelette has set, then add the basil leaves.
6. Carefully fold the omelette in half and cook until it’s done.
7. Transfer the omelette to a large plate. Put the remaining cheese slices on the top, wrapped with roasted pepper strips to create two large eyes. Add the chopped olives for pupils.
8. Add a couple of red pepper pieces as teeth then dot the plate with chilli sauce or ketchup.