Name: Mushroom and green pea paprika stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 red onion; 2 cloves of garlic; 1 Tbsp olive oil; 150g mushroom; 1 pointed green pepper; 2 tsp sweet paprika; 1 tsp dried marjoram (optional); 1 tsp Tomato purée; Water or vegetable stock; 100g green peas; 1 Tbsp chopped Parsley; Salt and pepper; Chilli flakes (optional)

Mushroom and green pea paprika stew

29 Apr 2021

by Emese

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This mushroom and green pea paprika stew is a vegan goulash. It’s very easy to make, tasty and healthy too. Serve it with boiled potatoes, rice or pasta and gherkins on the side.

Ingredients

1 red onion
2 cloves of garlic
1 Tbsp olive oil
150g mushroom
1 pointed green pepper
2 tsp sweet paprika
1 tsp dried marjoram (optional)
1 tsp Tomato purée
Water or vegetable stock
100g green peas
1 Tbsp chopped Parsley
Salt and pepper
Chilli flakes (optional)

Instructions

Thinly slice the onion and chop the garlic. Thinly slice the pointed green pepper.
Heat the oil in a pan and gently soften the onion for about the five minutes.
Meanwhile slice or halve the mushrooms, if they’re big.
When the onion is soft, add the mushrooms, green pepper and garlic, put a lid on and cook for 5 minutes.
Add the paprika and marjoram (if used), stir for 30 seconds, then stir in the tomato purée.
Pour in the stock, then simmer for 10 minutes. Add the peas and simmer for another 5 minutes or so, until you get a thick stew.
Turn off the heat and stir in the parsley .
Serve with plenty of freshly ground pepper and chilli flakes for a spicy version.

https://cooktogether.com/recipe-items/mushroom-and-green-pea-paprika-stew/

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