Ingredients

• Coconut-cashew paste:
• ½ cup Grated coconut
• 10°Cahewnuts
• Water as required
• Cooking ingredients:
• 1 Onion, chopped
• 1 Large tomato, ground
• 1 tsp Ginger garlic paste
• 2 Tbsp Oil
• ½ tsp Mustard seeds
• ½ tsp Cumin seeds
• ½ tsp Turmeric
• 1 tsp Red chilli powder
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 2 cups Water
• Salt as required
• A sprig of coriander leaves, chopped
• 250g Mushrooms, chopped