Name: Mushroom kurma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Coconut-cashew paste:; ½ cup Grated coconut; 10°Cahewnuts; Water as required; Cooking ingredients:; 1 Onion, chopped; 1 Large tomato, ground; 1 tsp Ginger garlic paste; 2 Tbsp Oil; ½ tsp Mustard seeds; ½ tsp Cumin seeds; ½ tsp Turmeric; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala; 2 cups Water; Salt as required; A sprig of coriander leaves, chopped; 250g Mushrooms, chopped

Mushroom kurma

2 Sep 2016

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Background

Mushroom kurma is the Indian recipe for mushrooms cooked in a rich cashew & coconut gravy. This dish can be served at parties and get-togethers with naan or vegetable rice. It is very delicious and easy to make.

Ingredients

Coconut-cashew paste:
½ cup Grated coconut
10°Cahewnuts
Water as required
Cooking ingredients:
1 Onion, chopped
1 Large tomato, ground
1 tsp Ginger garlic paste
2 Tbsp Oil
½ tsp Mustard seeds
½ tsp Cumin seeds
½ tsp Turmeric
1 tsp Red chilli powder
1 tsp Coriander powder
1 tsp Garam masala
2 cups Water
Salt as required
A sprig of coriander leaves, chopped
250g Mushrooms, chopped

Instructions

Grind together coconut and cashew nuts to a smooth paste with required amount of water.
In a deep bottomed vessel, heat oil and add mustard seeds and cumin seeds and let them splutter.
Add the onion and fry until brown. Add the ginger garlic paste and mix.
Add the ground tomato with turmeric, coriander powder, cumin powder and Garam masala and cook until the oil oozes out on the sides.
Add the mushrooms and sauté them for 5 minutes.
Add the coconut Cahewnuts paste, salt and water and simmer underlid until the mushrooms are cooked.
Garnish with coriander leaves.

https://cooktogether.com/recipe-items/mushroom-kurma/

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