Mustard and honey baked chicory
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes

Background
This mustard and honey baked chicory is a lovely side dish, which goes really well with roasted chicken, ham or lamb. Β You can cook it on the lower shelf in the oven while roasting your meat. when. Alternatively serve it with grilled/baked fish.
Ingredients
- 2 Tbsp olive oil
- 2 heads of chicory
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 2 sprigs of thyme, leaves only
- Juice of Β½ lemon
- Salt & pepper
- To serve: chopped fresh parsley and lemon juice
Instructions
- Preheat the oven to 180Β°C.
- Cut the chicory heads in half (lengthwise).
- In a small bowl, whisk the oil, honey, mustard, thyme leaves and lemon juice. Season with salt and pepper.
- Put the chicory halves in the tin, facing upwards. Using a silicon brush, coat the chicory with the dressing - all around and between the leaves.
- Roast for 25-30 minutes, until tender and lightly charred.
- Serve warm or at room temperature, with a squeeze of lemon juice and parsley leaves scattered on top.
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Categories
- Meal Type: - Bake - Dinner - Everyday - Lunch - Quick & Easy - Side - Supper
- Cuisines: - Italian
- Occasions: - Dinner Party - Sunday Lunch
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Nut Free - Vegan
- Skill Levels: - Easy
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