Name: Mustard and honey baked chicory
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 Tbsp olive oil; 2 heads of chicory; 1 tsp clear honey; 1 tsp Dijon mustard; 2 sprigs of thyme, leaves only; Juice of ½ lemon; Salt & pepper; To serve: chopped fresh parsley and lemon juice

Mustard and honey baked chicory

23 Aug 2020

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This mustard and honey baked chicory is a lovely side dish, which goes really well with roasted chicken, ham or lamb. You can cook it on the lower shelf in the oven while roasting your meat. when. Alternatively serve it with grilled/baked fish.

Ingredients

2 Tbsp olive oil
2 heads of chicory
1 tsp clear honey
1 tsp Dijon mustard
2 sprigs of thyme, leaves only
Juice of ½ lemon
Salt & pepper
To serve: chopped fresh parsley and lemon juice

Instructions

Preheat the oven to 180°C.
Cut the chicory heads in half (lengthwise).
In a small bowl, whisk the oil, honey, mustard, thyme leaves and lemon juice. Season with salt and pepper.
Put the chicory halves in the tin, facing upwards. Using a silicon brush, coat the chicory with the dressing - all around and between the leaves.
Roast for 25-30 minutes, until tender and lightly charred.
Serve warm or at room temperature, with a squeeze of lemon juice and parsley leaves scattered on top.

https://cooktogether.com/recipe-items/mustard-and-honey-baked-chicory/

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