Instructions

1. Rub the dirt off the new potatoes, then cook them in salted water until tender (10-15 mins).
2. Finely chop the shallot onion.
3. Mix the dressing, season with salt and pepper. Taste and adjust the honey, mustard and oil to your liking.
4. Shred the fish in pieces.
5. Drain the cooked potatoes and put them in a mixing bowl. Add the fish pieces, chopped onion and chives. Drizzle the dressing on top. Toss and season to taste.
6. Just before serving fold in the rocket leaves.