New potatoes with green beans and goats cheese
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
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Background
This new potato salad with green beans and goats' cheese is a really nice side dish when you have a BBQ or a summer party. It's also an excellent vegetarian meal for a quick lunch or supper. Β You can serve it warm or cold.
Ingredients
- 500g new potatoes
- 100g green beans (fine)
- Half red onion
- 4 spring onions
- 1 tsp chopped tarragon
- 50g soft goats' cheese
- Dressing:
- Β½ tsp Dijon mustard
- 100ml crème fraiche (or sour cream, Greek yogurt )
- 3 Tbsp mayonnaise
- Β½ tsp red wine vinegar
Instructions
- Rub and wash the potatoes thoroughly, then cook until tender in lightly salted water. This will take 10-15 minutes, depending on their size.
- Slice the beans into three equal pieces, then add them to the potatoes for the last 3-4 minutes of the cooking.
- Meanwhile mix the dressing sauce and season with salt and pepper. Slice the onions and chop the tarragon.
- Drain the potatoes and green beans and put them into a serving dish. Add the onion and tarragon, then pour over the dressing.
- Crumble the goat's cheese on top.
- Serve it warm or cold.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Side - Supper
- Cuisines: - British
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Beans - Dairy - Roots & Bulbs
- Health and Diet: - Combination - Egg Free - Gluten Free - Vegetarian
- Skill Levels: - Easy
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