New potatoes with green beans and goats cheese
15 May 2015
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
This new potato salad with green beans and goats' cheese is a really nice side dish when you have a BBQ or a summer party. It's also an excellent vegetarian meal for a quick lunch or supper. Â You can serve it warm or cold.
Ingredients
- 500g new potatoes
- 100g green beans (fine)
- Half red onion
- 4 spring onions
- 1 tsp chopped tarragon
- 50g soft goats' cheese
- Dressing:
- ½ tsp Dijon mustard
- 100ml crème fraiche (or sour cream, Greek yogurt )
- 3 Tbsp mayonnaise
- ½ tsp red wine vinegar
Instructions
- Rub and wash the potatoes thoroughly, then cook until tender in lightly salted water. This will take 10-15 minutes, depending on their size.
- Slice the beans into three equal pieces, then add them to the potatoes for the last 3-4 minutes of the cooking.
- Meanwhile mix the dressing sauce and season with salt and pepper. Slice the onions and chop the tarragon.
- Drain the potatoes and green beans and put them into a serving dish. Add the onion and tarragon, then pour over the dressing.
- Crumble the goat's cheese on top.
- Serve it warm or cold.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Side - Supper
- Cuisines: - British
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Beans - Dairy - Roots & Bulbs
- Health and Diet: - Combination - Egg Free - Gluten Free - Vegetarian
- Skill Levels: - Easy
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