Instructions

1. Chop the nuts into small pieces and mix with the coconut.
2. Melt the chocolate in bowl resting on top of a pan of simmering. Mix in the butter or margarin. Stir until the butter is completely melted.
3. Take the bowl off the pan. Add the walnut-coconut mixture to the melted chocolate and mix well.
4. Refrigerate for 10 minutes.
5. When it’s slightly hardened, drop spoonfuls of the mixture onto a sheet or plate lined with baking paper. Chill until they firm up.
6. Dust them with some icing sugar just before serving.