Instructions

1. Mash the banana in bowl. Add all other ingredients and mix well. You should get a thick mixture.
2. If time allows, rest the batter for 15 minutes - this will let the oats soften. Add more almond milk if its too dense.
3. Stir a little oil into the batter.
4. Oil a pancake pan or a heavy-based frying pan, then drop dollops of batter into the pan. Flatten them into circles (or use a pancake mould).
5. Cook for a couple of minutes on each side until golden, then transfer them to a plate.
6. Serve warm or at room temperature with date or other syrup of your choice.