Name: Oat pancakes with apple and raisins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 green apple, peeled and grated; 1 cup porridge oats (gluten-free, if needed); ½ cup walnuts; 1 large egg; 1 cup oat milk; ½ tsp cinnamon; 1 tsp vanilla extract; 1 tsp baking powder; ½ cup raisins

Oat pancakes with apple and raisins

16 May 2023

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These oat pancakes with apple and raisins are not only lovely for breakfast, but you can snack on them during the day. For a vegan version leave out the egg or use flax-egg. For a gluten-free version use appropriate oats. You can substitute the raisins with sultanas, dried cranberries, cherries or sour cherries.

Ingredients

1 green apple, peeled and grated
1 cup porridge oats (gluten-free, if needed)
½ cup walnuts
1 large egg
1 cup oat milk
½ tsp cinnamon
1 tsp vanilla extract
1 tsp baking powder
½ cup raisins

Instructions

Put all ingredients ( except raisins) in a blender and pulse until you get a thick, textured batter. Add more oat milk if you think it's too thick ( it should be thicker than normal pancake batter).
Mix in the raisins. If you have time, rest the batter for about 15 minutes.
Mix in the batter a few drops of oil.
Lightly oil a pancake pan or a heavy-based frying pan, then add 4-5 drops to the pa and create round shapes. They don’t have to look perfect. Fry for about 2 minutes on each side until golden, then transfer them to a plate. Repeat with the remaining batter.
Serve warm or at room temperature.