Name: Oatmeal pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup flour; 1 cup oatmeal; 1 Tbsp unrefined cane sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 2 eggs; 1 cup buttermilk or oat-milk; Vegetable oil for frying

Oatmeal pancakes

8 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These oatmeal pancakes are more healthy than the normal ones, so they are ideal for kids as snacks. I don't even add sugar to the batter any more and, instead of wheat flour, I use buckwheat or brown rice flour which make the pancakes even more healthy . Serve them with maple syrup or fruit puree.

Ingredients

1 cup flour
1 cup oatmeal
1 Tbsp unrefined cane sugar
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
2 eggs
1 cup buttermilk or oat-milk
Vegetable oil for frying

Instructions

Put all ingredients in a blender and pulse until you gate a thick, smooth paste. Add more buttermilk/oatmilk if it's too thick.
Add a teaspoonful of oil to the batter and whiz for a few seconds.
If you have time, rest the batter for 15-30 minutes.
Heat a lightly oiled pancake griddle, and scoop batches of the batter onto it ( you can use silicon or metal pancake shapes). Cook on both sides for a minute or so until golden brown.
Serve warm or at room temperature.

Tips

By using oat milk (or others like almond or rice milk) they're suitable for those allergic to dairy - likewise rice flour for the gluten sensitive.

https://cooktogether.com/recipe-items/oatmeal-pancakes/

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