Name: Oatmeal pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup flour; 1 cup oatmeal; 1 Tbsp unrefined cane sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 2 eggs; 1 cup buttermilk or oat-milk; Vegetable oil for frying

Oatmeal pancakes

8 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These oatmeal pancakes are more healthy than the normal ones, so they are ideal for kids as snacks. I don't even add sugar to the batter any more and, instead of wheat flour, I use buckwheat or brown rice flour which make the pancakes even more healthy . Serve them with maple syrup or fruit puree.

Ingredients

1 cup flour
1 cup oatmeal
1 Tbsp unrefined cane sugar
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
2 eggs
1 cup buttermilk or oat-milk
Vegetable oil for frying

Instructions

Put all ingredients in a blender and pulse until you gate a thick, smooth paste. Add more buttermilk/oatmilk if it's too thick.
Add a teaspoonful of oil to the batter and whiz for a few seconds.
If you have time, rest the batter for 15-30 minutes.
Heat a lightly oiled pancake griddle, and scoop batches of the batter onto it ( you can use silicon or metal pancake shapes). Cook on both sides for a minute or so until golden brown.
Serve warm or at room temperature.