Name: Okra fry (bhindi fry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 gms okra chopped; Oil for deep fry; ½ cup peanuts; Handful of curry leaves; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; Salt to taste

Okra fry (bhindi fry)

2 Feb 2018

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Okra fry is one of the easiest dish to make. It goes well with either roti or rice.

Ingredients

500 gms okra chopped
Oil for deep fry
½ cup peanuts
Handful of curry leaves
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chilli powder
Salt to taste

Instructions

Wash and cut the okra into round and thin pieces. Keep aside.
Heat oil in a deep bottomed pan and fry the okra in batches on medium flame till they turn crispy. They should not be over fried and should retain the green color.
Transfer them to a bowl.
Fry peanuts and curry leaves in the same oil and transfer them to the same bowl.
Add salt, coriander powder, cumin powder and red chilli powder. Mix well.
Serve hot with either roti or rice.