Okra fry (bhindi fry)
2 Feb 2018
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
Okra fry is one of the easiest dish to make. It goes well with either roti or rice.
Ingredients
- 500 gms okra chopped
- Oil for deep fry
- ½ cup peanuts
- Handful of curry leaves
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- Salt to taste
Instructions
- Wash and cut the okra into round and thin pieces. Keep aside.
- Heat oil in a deep bottomed pan and fry the okra in batches on medium flame till they turn crispy. They should not be over fried and should retain the green color.
- Transfer them to a bowl.
- Fry peanuts and curry leaves in the same oil and transfer them to the same bowl.
- Add salt, coriander powder, cumin powder and red chilli powder. Mix well.
- Serve hot with either roti or rice.
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Categories
- Meal Type: - Quick & Easy - Side
- Cuisines: - Indian
- Ingredients: - Other Vegetables
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
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