Okra fry (bhindi fry)
2 Feb 2018
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
Okra fry is one of the easiest dish to make. It goes well with either roti or rice.
Ingredients
- 500 gms okra chopped
- Oil for deep fry
- ½ cup peanuts
- Handful of curry leaves
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- Salt to taste
Instructions
- Wash and cut the okra into round and thin pieces. Keep aside.
- Heat oil in a deep bottomed pan and fry the okra in batches on medium flame till they turn crispy. They should not be over fried and should retain the green color.
- Transfer them to a bowl.
- Fry peanuts and curry leaves in the same oil and transfer them to the same bowl.
- Add salt, coriander powder, cumin powder and red chilli powder. Mix well.
- Serve hot with either roti or rice.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Quick & Easy - Side
- Cuisines: - Indian
- Ingredients: - Other Vegetables
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Apricot and Chia Seed Oat Cookies
These apricot and pistachio oat cookies are naturally sweetened with...
-
Bulgur, Green Bean and Lentil Salad
This bulgur, green bean and lentil salad is a simple,...
-
Duck Breast with Braised Fennel
Duck and fennel are a classic pairing, and this simple...
-
Blackberry and Ginger Oat Slices
These blackberry and ginger oat slices are naturally sweetened with...
Recent Posts
-
Curly Kale Recipes
Curly kale, often simply called kale, has become one of...
-
Black Bean Recipes
Black bean recipes are a cornerstone of Mexican, Latin American,...
-
Watermelon Recipes
Watermelon recipes have become a summer favourite around the world....
-
Melon Recipes
Melon recipes are synonymous with summer. Sweet, juicy and wonderfully...
-
Peach Recipes
Peach recipes are a celebration of summer. With their juicy...
Advertise on CookTogether
Like Us On Facebook …
