Instructions

1. Wash and cut the okra into round and thin pieces. Keep aside.
2. Heat oil in a deep bottomed pan and fry the okra in batches on medium flame till they turn crispy. They should not be over fried and should retain the green color.
3. Transfer them to a bowl.
4. Fry peanuts and curry leaves in the same oil and transfer them to the same bowl.
5. Add salt, coriander powder, cumin powder and red chilli powder. Mix well.
6. Serve hot with either roti or rice.