Orange and almond oat cookies
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes

Background
Being on a healthy diet doesn’t mean that you can’t have yummy treats. These orange and almond oat cookies are vegan, gluten-free and are low sugar yet absolutely delicious. Perfect for breakfast, afternoon tea or as snacks during the day.
Ingredients
- 1 cup oats (gluten-free)
- ½ cup almond meal
- 2 Tbsp soft dairy -free spread (or butter)
- Grated zest and juice of 1 orange
- 25g vanilla sugar
- 2 tsp Stevia
Instructions
- Blitz the oats until you get breadcrumbs. Add the almond meal, and the spread/butter and whiz until you get a breadcrumbs-like mixture.
- Transfer the mixture to a bowl. Add the sugar, orange zest and juice, combine.
- Shape the mixture into a ball, cover and rest in the fridge for minimum 30 minutes.
- Preheat the oven to 180°C.
- Make 10-12 small ball of the dough. Flatten these between your palms into 3mm thick patties. Put these on a lined baking tray and bake for approx. 20-25 minutes until golden.
- Let the cookies cool and transfer them to a plate.
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Categories
- Meal Type: - Bake - Biscuits & Cookies - Breakfast - Edible Gifts - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Christmas - Easter - Mothers Day - Picnic - Valentine's Day
- Ingredients: - Nuts & Seeds - Whole grains
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Vegan
- Skill Levels: - Easy
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