Instructions

1. Blitz the oats until you get breadcrumbs. Add the almond meal, and the spread/butter and whiz until you get a breadcrumbs-like mixture.
2. Transfer the mixture to a bowl. Add the sugar, orange zest and juice, combine.
3. Shape the mixture into a ball, cover and rest in the fridge for minimum 30 minutes.
4. Preheat the oven to 180°C.
5. Make 10-12 small ball of the dough. Flatten these between your palms into 3mm thick patties. Put these on a lined baking tray and bake for approx. 20-25 minutes until golden.
6. Let the cookies cool and transfer them to a plate.